Wunder Workshop Golden Shrooms (40g) | Adaptogens | Vitament UK
Wunder Workshop Golden Shrooms (40g) | Adaptogens | Vitament UK
Wunder Workshop Golden Shrooms (40g) | Adaptogens | Vitament UK
Wunder Workshop Golden Shrooms (40g) | Adaptogens | Vitament UK
  • Load image into Gallery viewer, Wunder Workshop Golden Shrooms (40g) | Adaptogens | Vitament UK
  • Load image into Gallery viewer, Wunder Workshop Golden Shrooms (40g) | Adaptogens | Vitament UK
  • Load image into Gallery viewer, Wunder Workshop Golden Shrooms (40g) | Adaptogens | Vitament UK
  • Load image into Gallery viewer, Wunder Workshop Golden Shrooms (40g) | Adaptogens | Vitament UK

Golden Shrooms (40g)

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Energy & Immune Magic

This adaptogenic mushroom formula, inspired by Traditional Chinese Medicine, contains carefully selected organic ingredients that have traditionally been used to support the body in moments of exertion.

Golden Shrooms contains dual-extracted Reishi and Cordyceps mushrooms for higher bio-availability and higher levels of beta-glucans. They are full-spectrum extracts created through traditional extraction methods in China.

Reishi is a powerful adaptogenic mushroom that stabilises our immune system function, promoting a healthy immune system. It is also renowned for its ability to improve quality of sleep and has an anti-inflammatory action which is typical of adaptogens.

Cordyceps has long been used to improve physical performance and is also a natural aphrodisiac. It is a powerful adaptogen that supports immune system function and fights free radicals.

Instructions: Add 1/2 teaspoon (1g) of Golden Shrooms to hot water, mylk, teas and coffee.

Tips: Golden Shrooms is a versatile food supplement that is an excellent addition to baking, smoothies, shakes, juices and tonics.

Ingredients: Turmeric* (23%), Cordyceps militaris mushroom dual-extract 8:1* (20%), Duanwood red Reishi mushroom dual-extract 15:1 (Ganoderma lucidum)* (20%), Ginger*, Cacao* and Black Pepper*.* Certified organic ingredients.

Servings: 40 servings

Endorsed by Nutrition Consultant Chantal Di Donato.